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| Beef Noodle Casserole |
BEST Beef Noodle Casserole EVER! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
Ingredients :
- 2 tablespoons extra virgin olive oil
- 1 medium white onion, peeled and chopped, about 1 1/2 cups
- 1 bell pepper, seeded, ribs removed, finely chopped, about 1 cup
- 3 cloves garlic, minced, about 1 tablespoon
- 1 28-ounce can whole peeled or crushed tomatoes
- 1 1/2 pounds ground beef
- Salt
- 4 ounces mushrooms, sliced
- 12 ounces egg noodles
- 1 1/2 cups frozen corn, defrosted
- 1 15-ounce can of black olives, strained and chopped
- 8 ounces cheddar cheese, grated
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H10M |
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Notes :
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