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| Basic Coquito |
"For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth."
Ingredients :
- 1/2 teaspoon ground cinnamon
- 1 (14 ounce) can sweetened condensed milk
- 1 (14 ounce) can cream of coconut, shaken very well before opening
- 1 (14 ounce) can coconut milk, shaken very well before opening
- 1 (12 fluid ounce) can evaporated milk
- 1 1/2 cups rum (such as Bacardi®), or to taste
Instructions :
| Prep : 5M | Cook : 14M | Ready in : 1H5M |
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- Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
- Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.
Notes :
- For an extra-special tropical taste, use both regular and pineapple-flavored rum. It'll taste like a cross between eggnog and pina colada!
If this Basic Coquito recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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