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| Beacon Hill Cookies |
"From my great-grandmother's recipe file."
Ingredients :
- 1 cup semisweet chocolate chips
- 2 egg whites
- 1 pinch salt
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon distilled white vinegar
- 3/4 cup chopped pecans
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Melt chocolate over hot, not boiling water. (Or 30 seconds on High in microwave, stir then another 30 seconds.)
- Beat egg whites with a dash of salt until foamy. Gradually add sugar, beating well, then beat until stiff peaks form.
- Beat in vanilla and vinegar. Fold in melted chocolate and nuts.
- Drop by teaspoonfuls on well greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 10+ minutes. Remove from pan *immediately*. Decorate with nuts if desired.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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