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| Beef Taco Skillet |
"Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite."
Ingredients :
- 1 pound ground beef
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
- 1/2 cup salsa
- 1/2 cup water
- 6 (6 inch) flour tortillas, cut into 1-inch pieces
- 1/2 cup shredded Cheddar cheese
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
|---|
- Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
- Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.
Notes :
- Stir in 1/2 cup sour cream with soup.
- Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
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