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| Bell Pepper-Cabbage Salad |
"Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute."
Ingredients :
- 1 head cabbage, cored
- 1 green bell pepper, diced
- 4 stalks celery ribs, diced
- 1 1/2 cups cider vinegar
- 1 cup water
- 6 packets artificial sweetener
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 20M |
|---|
- Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a bowl; sprinkle over the cabbage mixture and toss until thoroughly coated.
Notes :
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