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Barilla® Gluten Free Penne with Sauteed Veggies

"Gluten-free penne pasta is tossed with sauteed shallots, asparagus, and tomatoes and finished with fresh basil and Parmigiano-Reggiano cheese."

Ingredients :

1 (12 ounce) box Barilla® Gluten Free Penne
4 tablespoons extra virgin olive oil
1 shallot, minced
1 bunch asparagus, trimmed and cut on a diagonal into 1-inch pieces
1 pint cherry tomatoes, halved
10 basil leaves, torn
1/2 cup grated Parmigiano-Reggiano cheese
Salt and black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Bring a large pot of water to a boil.
Meanwhile, in a skillet, saute shallot in olive oil over medium heat until translucent, about 2 minutes.
Next, turn the heat to high and add asparagus and tomatoes.
Saute for 2 minutes, then season with salt and pepper.
Cook pasta according to package directions, then drain & toss with veggies.
Stir in cheese and basil before serving.

Notes :

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