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Banana Chocolate Chip Cookies

"This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have."

Ingredients :

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup white sugar
2/3 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 cup mashed bananas
2 cups semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H15M

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
Bake in preheated oven for 12 to 15 minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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