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Banana Lumpia

"Simple, deep-fried banana dessert. I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store. P.S. This is great with ice cream."

Ingredients :

oil for deep frying
1/4 cup brown sugar, or as needed
6 large bananas, halved crosswise and then lengthwise
24 lumpia wrappers, defrosted
1 tablespoon water, or as needed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.
Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.

Notes :

If your bananas are small you may not want to cut them crosswise and will probably need more of them.
Use a beaten egg in place of the water for sealing, if desired.

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