Favorite Menu Beef Goulash with Dumplings :: Tasty Recipes

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Beef Goulash with Dumplings

Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.

Ingredients :

2 tablespoons extra virgin olive oil
2 large onions, thinly sliced (about 4 cups sliced onions)
1 tablespoon sugar
3 garlic cloves, minced (about 1 Tbsp)
1 tablespoon caraway seeds, toasted and ground
1 1/2 tablespoons sweet Hungarian paprika
1 teaspoon spicy Hungarian paprika
2 tablespoons minced fresh marjoram or oregano (or 1 Tbsp of dried)
1 teaspoon minced fresh thyme (or 1/2 teaspoon dried)
1 bay leaf
3 tablespoons tomato paste
2 tablespoons balsamic vinegar
4 cups chicken stock
2 1/2 pounds chuck roast, cut into 2-inch cubes (trimmed of excess fat)
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
2 tablespoons melted butter

Instructions :

Prep : 10M	Cook : 46M	Ready in : 2H25M

Notes :

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