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| Basil Pesto Hummus |
"Basil pesto hummus."
Ingredients :
- 2 (15 ounce) cans chickpeas, drained and rinsed
- 1/2 cup tahini
- 1/2 cup lemon juice
- 1/2 cup basil pesto
- 1/2 cup olive oil
- 1 tablespoon chopped garlic
- 1/2 teaspoon salt
Instructions :
| Prep : 10M | Cook : 32M | Ready in : 10M |
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- Blend chickpeas, tahini, lemon juice, basil pesto, olive oil, garlic, and salt in a blender until well combined.
Notes :
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