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| Bayy's Vegan Stewed Okra |
"This stewed okra is an amazingly delicious Southern/soul food dish that is also a family favorite! An easy vegan/vegetarian option! Serve with rice, as a side dish, or by itself."
Ingredients :
- 2 (14.5 ounce) cans stewed tomatoes
- 1 cup fresh sweet corn
- 1/2 cup diced onion
- 1/4 cup diced celery
- 2 tablespoons poultry seasoning
- 1 teaspoon garlic powder
- 1 cube chicken bouillon
- 1/2 teaspoon seasoned salt, or to taste
- ground black pepper to taste
- 1 pound okra, rinsed and sliced
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Combine stewed tomatoes, corn, onion, celery, poultry seasoning, garlic powder, bouillon cube, seasoned salt, and black pepper in a Dutch oven over medium heat. Bring to a boil. Reduce heat and simmer until vegetables are tender, about 10 minutes. Add okra and simmer until stew is thickened, about 5 minutes more.
Notes :
- You can substitute poultry seasoning with ground thyme, ground oregano, and ground mustard.
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