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Banoffee Cheesecake

A delicious twist on Banoffee Pie-a shortbread crust filled with banana cheesecake and topped with a generous pour of toffee sauce! It has all the elements of the classic, but with a decadent twist.

Ingredients :

3/4 cup heavy cream
1/2 cup (1 stick) unsalted butter, sliced
1/2 teaspoon kosher salt
1 cup (197 g) packed light brown sugar
3 tablespoons dark corn syrup
1/2 teaspoon vanilla extract
2 (5-ounce) packages Walker's shortbread cookies
1 cup (200 g) granulated sugar, divided
3 tablespoons melted unsalted butter
4 (8-ounce) packages cream cheese, at room temperature
1/2 teaspoon kosher salt
4 large eggs
3 ripe bananas, peeled and mashed
1 teaspoon vanilla extract
1 teaspoon banana extract
1/3 cup cornstarch
Toffee sauce
Whipped cream
Dried banana chips

Instructions :

Prep : 40M	Cook : 12M	Ready in : 17H40M

Notes :

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