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Basic Grilled Panini |
"This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!"
Ingredients :
- 1 tablespoon extra-light olive oil, or as needed
- 2 slices Italian bread
- 2 tablespoons mayonnaise
- 2 slices Cheddar cheese
- 3 slices deli ham, or more to taste
- 1 slice firm-ripe tomato
- 1 thin slice onion
- cooking spray
Instructions :
Prep : 10M | Cook : 1M | Ready in : 16M |
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- Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
- Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.
Notes :
- This basic recipe is easily changed up with prosciutto, salami, or even turkey. This is also great as a veggie sandwich.
- You can substitute French bread for Italian bread, if preferred.
- You can substitute extra-virgin olive oil for the extra-light olive oil, if preferred.
- You can use spreadable cheese in place of mayonnaise, if preferred.
- You can use this recipe to make multiple sandwiches; assemble them ahead of time, grill, and place in a warm oven until serving.
- I recommend a George Forman® grill because it eliminates the need for flipping. If you don't have a grill pan, use a regular cast iron or nonstick skillet.
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