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| Beer Can Chicken |
Tender, falling-off-the-bone, moist on the inside, crispy on the outside. That's what you get with beer can chicken (also known as beer butt chicken).
Ingredients :
- 1 4-pound whole chicken
- 2 tablespoons extra virgin olive oil or other vegetable oil
- 1 opened, half-full can of beer, room temperature
- 1 tablespoon kosher salt or sea salt
- 2 tablespoons chopped fresh thyme leaves, or 1 Tbsp dried thyme
- 1 tablespoon black pepper
Instructions :
| Prep : | Cook : 4M | Ready in : 1H30M |
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Notes :
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