Chocolate Eggnog Pie Best Family Recipes

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Chocolate Eggnog Pie

"Love eggnog? This pie's for you! Real whipped cream folded into the eggnog filling, with an Oreo® cookie crust. Melt-in-your-mouth heaven."

Ingredients :

1/four cup cold water
1 (.25 ounce) envelope unflavored gelatin
1/three cup white sugar
2 tablespoons cornstarch
half of teaspoon salt
2 cups eggnog
half teaspoon rum extract
1 cup heavy whipping cream
1 (nine inch) prepared chocolate cookie pie crust (consisting of Oreo®)
1 cup heavy whipping cream
1/four cup confectioners' sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 3H20M

Combine water and gelatin in a bowl.
Whisk white sugar, cornstarch, and salt collectively in a heavy saucepan over medium warmness. Gradually upload eggnog to sugar combination, stirring constantly. Cook and stir until eggnog mixture is thickened, 3 to four minutes; keep to cook dinner for two mins extra. Remove from warmth.
Stir gelatin aggregate into eggnog combination till gelatin is completely dissolved. Stir in rum extract. Chill eggnog mixture in the fridge till cold, as a minimum 1 hour.
Beat 1 cup cream in a chilly glass or metallic bowl till stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into chilled eggnog combination; pour mixture into organized cookie crust. Chill pie in the fridge till set, at the least 1 hour.
Beat cream in a chilly glass or steel bowl. Gradually upload confectioners' sugar, persevering with to overcome until tender peaks form. Lift your beater or whisk immediately up: the cream will shape smooth mounds in preference to a sharp peak. Spread cream atop the chilled pie. Refrigerate till chilled, at least 1 hour.

Notes :

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