Paleo &#39;Crackers&#39; So Tasty

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Paleo 'Crackers'

"I got here out with this recipe all of the sudden and people appeared to love it. I used mine with guacamole, and they were a hit! Someone changed into even willing to buy some crackers from me. They are ideal to be used with dips! Season to taste."

Ingredients :

half of cup tapioca flour
half cup floor flax seed
1 big egg
1 tablespoon extra-virgin olive oil
1 tablespoon water, or as needed
1 teaspoon coconut oil, or as needed

Instructions :

Prep : 10M	Cook : 30M	Ready in : 20M

Whisk tapioca flour and flax seed collectively in a bowl. Quickly stir egg and olive oil into tapioca flour combination; upload sufficient water to make dough stick together. Turn dough onto a work surface and roll to approximately 1/eight-inch thickness. Cut dough into desired length.
Heat coconut oil in a skillet over medium heat. Fry dough, running in batches if needed, within the warm oil till crackers are gently browned, 2 to 3 mins in keeping with facet.

Notes :

Add water by means of the tablespoon so that you do no longer upload too much water right now.

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