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| Creamy Ham and Bean Soup (Gluten Free) |
"This bean soup is thickened with a mash of potatoes, cauliflower, and carrots. Delicious consolation meals! It is gluten-free and can be made dairy-unfastened with the aid of the usage of olive oil in preference to butter and unsweetened soy milk in vicinity of cow's milk. Enjoy!"
Ingredients :
- 1 Yukon Gold potato, peeled and diced
- half head cauliflower, chopped
- 12 child carrots
- 1/four cup warm milk
- 1 tablespoon butter, divided
- 1/4 cup diced onion
- 1/four cup diced celery
- half of teaspoon dried thyme
- salt and floor black pepper to taste
- 3/4 cup diced ham
- 1 (14 ounce) can navy beans, undrained
- 1 cup fowl broth
- 1 (14 ounce) can navy beans, tired
- 1 clove garlic
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 55M |
|---|
- Place a steamer insert into a saucepan and fill with water to simply under the lowest of the steamer. Bring water to a boil. Add potato, cauliflower, and carrots; cover and steam until very gentle, about 20 mins. Transfer potato aggregate to a bowl and upload milk and 1 half teaspoons butter. Mash with a potato masher or hand mixer until easy.
- Melt 1 1/2 teaspoons butter in a massive saucepan over medium warmth; saute onion, celery, thyme, salt, and pepper till aromatic, about 2 minutes. Add ham and cook dinner and stir till ham is warmed, about 2 greater minutes. Stir undrained navy beans and hen broth into ham mixture, growth warmth to excessive, and convey to a boil. Reduce warmness and simmer.
- Blend drained army beans and garlic together in a blender until easy. Stir bean combination into soup; simmer, stirring frequently, till soup thickens, approximately 10 minutes. Stir potato combination into soup and simmer, stirring frequently, until thickened, approximately five mins.
Notes :
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