Slow Cooker Beer Pulled Pork Best Family Recipes

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Slow Cooker Beer Pulled Pork

"My way of making pulled red meat is simple: gradual cooker, 1 can of beer, a 5 to 6 pound red meat butt, seasonings, and a bottle of fish fry sauce. My beer choice is Shiner Bock®. My seasoning picks are salt, pepper, onion powder, and garlic powder. My fish fry sauce preference is Sweet Baby Ray's®. Just put it in a slow cooker earlier than you visit bed and when you wake up the magic has befell. See for yourself. This recipe is perfect for a celebration, and you could even put together 2 and feed around 30 humans. Serve on onion or hamburger buns."

Ingredients :

1 (five pound) beef butt roast
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 (12 fluid ounce) can beer (consisting of Shiner® Bock)
1 (12 ounce) bottle fish fry sauce (along with Sweet Baby Ray's®)

Instructions :

Prep : 10M	Cook : 16M	Ready in : 10H10M

Set the slow cooker to High.
Place the beef inside the sluggish cooker. Season top of beef with salt, pepper, onion powder, and garlic powder. Pour beer into the lowest of the sluggish cooker and location the lid at the gradual cooker crock.
Cook red meat on High for 1 hour. Reduce gradual cooker heat to Low and cook for at least 8 hours or overnight.
Remove red meat from the sluggish cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded red meat to sluggish cooker and stir fish fry sauce into beef.
Cook on Medium for 1 hour.

Notes :

Try the use of a Reynolds® sluggish cooker liner to your gradual cooker for easier cleanup.

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