Dreyer&#39;s Peppermint Pie Good Recipes

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Dreyer's Peppermint Pie

"There's a slice of excursion fun for anyone. Scoop up the wintertime goodness and fill your plate with merry."

Ingredients :

5 OREO® (ordinary or mint) or different creme-stuffed cookies
2 tablespoons butter, melted
1 quart DREYER'S SLOW CHURNED® Peppermint Ice Cream
1 (eight ounce) field whipped topping
Small candy canes, as wanted
Chocolate syrup or warm fudge sauce, as wished

Instructions :

Prep :	Cook : 8M	Ready in :

In meals processor, overwhelm cookies into fine crumbs. In blending bowl, stir together cookie crumbs and butter. With your palms, press crumb combination evenly onto bottom and aspects of 9-inch pie plate. Place in freezer approximately 15 minutes or till company.*
Meanwhile, location ice cream in refrigerator for approximately 15 minutes to soften. Scoop ice cream into crust and unfold evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small sweet canes on top of pie. Place pie in freezer for several hours or until ice cream is corporation.
To serve, cut pie into 8 wedges. Place each wedge on a dessert plate and drizzle with chocolate syrup or warm fudge sauce, if preferred.

Notes :

*Store-bought chocolate cookie crust may be substituted.

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