Fried Cabbage and Kielbasa You Have To Try

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Fried Cabbage and Kielbasa

"This recipe works nicely for plenty events. This is likewise the kind of recipe that you may upload to or build on to make your own. If you are not too crazy about the taste of cabbage, hold in mind that the onion, bacon drippings, and kielbasa seems to tone down that cabbage-y taste a chunk, and you may additionally upload different things or spices to tone it down."

Ingredients :

6 slices bacon
1 head cabbage, chopped
1 massive onion, chopped
salt and floor black pepper to taste
1 (sixteen oz) ring kielbasa sausage, sliced thin

Instructions :

Prep : 10M	Cook : 5M	Ready in : 1H25M

Place bacon in a big skillet and cook dinner over medium-high warmth, turning now and again, until calmly browned, about 10 mins. Drain the bacon slices on paper towels and collapse. Reserve drippings in skillet.
Cook and stir cabbage and onion in bacon drippings over medium-high warmness until cabbage begins to wilt, 1 to two minutes. Stir bacon, salt, and pepper into cabbage combination; cook till cabbage is wilted, three to five minutes more. Stir kielbasa into cabbage combination, lessen heat to low, cowl the skillet, and simmer until cabbage is lightly golden and smooth, about 1 hour.

Notes :

The longer you simmer, the extra brown that the cabbage will turn, however it's going to additionally supply the cabbage a gentle texture by cooking it too long. This recipe additionally works high-quality with sauerkraut in preference to the ordinary cabbage.

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