Lemon-Blueberry Crumb Bars You Have To Try

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Lemon-Blueberry Crumb Bars

"Yellow cake and cream cheese be a part of with lemon zest and sparkling blueberries to make moist, fruity crumb bars."

Ingredients :

half cup butter
1 package deal (2-layer length) yellow cake blend
2 eggs, divided
2 (eight ounce) packages PHILADELPHIA Cream Cheese, softened
half of cup sugar
1 tablespoon lemon zest
3 tablespoons lemon juice
2 half of cups clean blueberries

Instructions :

Prep : 20M	Cook : 32M	Ready in : 1H20M

Heat oven to 350 degrees F.
Line 13x9-inch pan with foil, with ends of foil extending over aspects. Microwave butter in big microwaveable bowl on HIGH 1 to 1-half min. Or till melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto backside of prepared pan.
Beat cream cheese and sugar with mixer till combined. Add remaining egg, zest and juice; blend well. Pour over crust; top with berries. Pinch small portions of the closing dough between your palms; press lightly into cream cheese layer.
Bake fifty five min. To one hour or until toothpick inserted in center comes out easy. Cool absolutely. Use foil handles to boost dessert from pan earlier than cutting into bars.

Notes :

Substitute: Prepare the usage of PHILADELPHIA Neufchatel Cheese.
Note: For first-class effects, refrigerate the cooled dessert before reducing into bars. Keep bars refrigerated.
How to Soften Cream Cheese: Place absolutely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. Or simply till softened. Add 15 sec. For every additional bundle of cream cheese.

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