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| Barbequed Cabbage |
"This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!"
Ingredients :
- 1/2 head cabbage, cut into thick shreds
- 1/2 cup soy sauce
- 1/4 cup butter
- freshly ground pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
|---|
- Preheat an outdoor grill for medium heat.
- Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
- Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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