Italian Christmas Cookies with Cocoa and Orange Liqueur Best Dishes

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Italian Christmas Cookies with Cocoa and Orange Liqueur

"Very precise! Decorate cookies with your favorite sprinkles."

Ingredients :

Cookies:
three 1/2 cups all-purpose flour, or as wished
four teaspoons baking powder
1 cup white sugar
half of cup butter, softened
four eggs
1 cup cocoa powder
2 tablespoons orange-flavored liqueur
2 teaspoons vanilla extract
Icing:
2 cups sifted confectioners' sugar
2 tablespoons orange-flavored liqueur
2 tablespoons water
2 teaspoons vanilla extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 40M

Preheat oven to 375 degrees F (one hundred ninety degrees C). Grease 2 baking sheets.
Sift flour and baking powder collectively in a bowl. Beat white sugar and butter collectively in a separate bowl the use of an electric powered mixer till easy and creamy; beat in eggs. Stir creamed butter mixture, cocoa powder, 2 tablespoons liqueur, and 2 teaspoons vanilla extract into flour combination until dough is just mixed.
Turn dough onto a gently floured work surface and knead, adding flour as needed to maintain from dough sticking to your hands. Roll dough, 1 to two tablespoons in step with cookie, to your palms and shape a log-form; twirl log into favored form. Place cookies on the organized baking sheet.
Bake within the preheated oven till edges of cookies are lightly browned, approximately 10 mins.
Stir confectioners' sugar, 2 tablespoons liqueur, water, and a pair of teaspoons vanilla extract collectively in a bowl till icing is creamy. Dip cookies into icing. Place a bit of waxed paper beneath a wire rack and place cookies on twine rack to chill.

Notes :

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