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| Apple Tea Barbeque Sauce |
"This apple tea BBQ sauce isn't always too candy, not too spicy. To serve, convey again as much as temperature and serve at the facet or small quantity over smoked ribs."
Ingredients :
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup frozen apple juice concentrate
- 1/three cup cooked crumbled bacon, ground in spice grinder
- 1/4 cup soy sauce
- 1/four cup packed brown sugar
- 2 teaspoons yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- half teaspoon lemon pepper
- 2 bay leaves
- half of cup grated onion
- half cup black tea leaves
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 30M |
|---|
- Combine ketchup, vinegar, apple juice pay attention, bacon, soy sauce, brown sugar, mustard, garlic powder, paprika, lemon pepper, and bay leaves together in a big saucepan; convey to a boil. Stir onion and tea leaves into ketchup mixture, lessen warmth, and simmer, stirring often, till sauce is barely thickened, 10 to 15 mins. Strain sauce and cool.
Notes :
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