Super Easy Sausage Gravy You Have To Try

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Super Easy Sausage Gravy

"This is continually a winner in our residence. The gravy isn't a clearly thick gravy, however the flavor extra than makes up for it. Serve over biscuits or toast."

Ingredients :

1 pound bulk beef sausage
1/2 cup all-reason flour
1 tablespoon beef bouillon granules
1/four teaspoon ground black pepper
4 cups milk
1 tablespoon Worcestershire sauce

Instructions :

Prep : 10M	Cook : 10M	Ready in : 30M

Heat a large skillet over medium-excessive warmth. Cook and stir sausage inside the warm skillet till browned and crumbly, 5 to 7 mins; drain and discard grease, booking about 2 tablespoons in the skillet. Reduce warmness to medium-low.
Stir flour, red meat bouillon, and black pepper into sausage until lightly coated and grease is absorbed, 2 to 3 mins. Gradually stir milk into sausage aggregate; add Worcestershire sauce. Simmer gravy, stirring often, till thickened, 10 to 15 mins.

Notes :

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