Dandy Cocktail The Best Recipes

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Dandy Cocktail

"This one's like a Manhattan with Dubonnet® and Cointreau® in region of candy vermouth. Dubonnet® is a fortified red wine, flavored with herbs and fruit and cinchona bark. Rye whiskey can be used in place of bourbon if preferred."

Ingredients :

1 cup ice cubes, or as favored
1 (1.5 fluid ounce) jigger bourbon whiskey
1 (1.5 fluid ounce) jigger natural purple wine (such as Dubonnet®)
half of fluid ounce orange-flavored liqueur (such as Cointreau®)
1 dash bitters (which includes Angostura®)
1 (1 half of inch) piece lemon peel, or more to taste
1 (1 inch) piece orange peel, or greater to flavor

Instructions :

Prep : 10M	Cook : 1M	Ready in : 10M

Fill a cocktail shaker with ice. Pour bourbon, natural pink wine, orange-flavored liqueur, and bitters over ice; add lemon peel and orange peel. Cover shaker, shake vigorously to launch oils from peels, and pressure into a relaxing cocktail glass.

Notes :

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