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| Fiesta Steak Chili |
"This is a basic recipe for non-conventional chili the use of steak. My wife is allergic to chili powder, so I don't use any on this recipe, however you are welcome to feature a few if you want. This is a completely tame, full-flavor, colourful chili recipe that even the kids will like. There are plenty of different variations that you could use with this basic recipe, please change at will. Things we've got tried include including 3 or four sparkling jalapenos, or adding Tabasco® habanaro sauce, or cilantro, or fresh tomatoes, or the use of crimson, yellow, orange, and green peppers, or hamburger instead of a steak or roast. Serve with tortilla chips, cheese and sour cream."
Ingredients :
- 2 tablespoons olive oil
- 2 pounds red meat pinnacle round steak, reduce into 1/2-inch cubes
- 2 teaspoons floor black pepper
- 2 yellow onions, diced
- 2 tablespoons chopped garlic
- 2 inexperienced bell pepper, diced
- 1 yellow bell pepper, diced
- 1 pink bell pepper, diced
- three (14.Five ounce) cans diced tomatoes
- 2 (15 ounce) cans kidney beans, tired and rinsed
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (15 ounce) can yellow corn, drained
- 1 (15 ounce) can tomato sauce
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H45M |
|---|
- Heat oil in a massive pot over medium warmness. Cook and stir steak and floor black pepper in warm oil till browned on all aspects, five to 10 mins.
- Stir onions into red meat; saute until onions are translucent, 3 to four minutes. Add garlic and cook till aromatic, approximately 1 minute.
- Stir green bell peppers, yellow bell pepper, and crimson bell pepper into red meat combination one pepper at a time. Cook and stir till fragrant, three to five minutes.
- Pour diced tomatoes, kidney beans, black beans, corn, and tomato sauce into beef-pepper aggregate. Bring to a simmer and cook, stirring occasionally, till flavors combo and meat is soft, about 1 hour.
Notes :
- Reynolds® Aluminum foil may be used to keep food wet, cook it lightly, and make clean-up less complicated.
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