Mahogany Cake Popular Recipes

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Mahogany Cake

"Original recipe from my grandmother Sallie Ayers Kelly. It is a depression-generation or earlier than recipe. One of the only cake recipes I actually have attempted. Cool cake before frosting."

Ingredients :

2 cups buttermilk
2 teaspoons baking soda
2 cups white sugar
2 half of tablespoons butter, softened
2 eggs
three cups all-motive flour
2 half tablespoons unsweetened cocoa powder

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H15M

Preheat oven to 350 levels F (one hundred seventy five stages C). Grease a 9x12-inch baking pan.
Stir buttermilk and baking soda together in a bowl until dissolved and foaming.
Beat sugar and butter collectively in a bowl using an electric powered mixer till easy and creamy. Beat the first egg into butter aggregate till absolutely blended; beat inside the 2d egg until integrated.
Whisk flour and cocoa powder collectively in a bowl. Beat flour mixture, alternating with buttermilk aggregate, into creamed butter combination the usage of an electric powered mixer until batter is smooth. Pour batter into the organized baking pan.
Bake within the preheated oven until a toothpick inserted within the center of the cake comes out smooth, 30 to forty minutes. Cool cake for 30 minutes.

Notes :

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