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| Plum Apple Butter with Agave |
"Spicy and yummy! I use 4 kilos of fruit; now not constantly the same fruit. Store jars within the fridge for up to three weeks or freezer for 6 months."
Ingredients :
- 2 pounds plums, pitted and sliced
- 2 kilos apples - peeled, cored, and chopped
- 1 cup apple juice
- 1 cup agave nectar
- 1 half teaspoons floor cinnamon
- 1 teaspoon floor cloves
- 1 teaspoon floor nutmeg
- 1 teaspoon floor ginger
Instructions :
| Prep : 15M | Cook : 40M | Ready in : 2H |
|---|
- Combine plums, apples, and apple juice in a huge pot over medium heat. Cover pot and simmer till gentle, approximately 15 mins. Mash fruit with a potato masher.
- Stir agave nectar, cinnamon, cloves, nutmeg, and ginger into mashed fruit. Simmer, stirring often, until mixture thickens, 30 to 50 mins. Cool completely, at the least 1 hour. Pour apple butter into jars and cowl with a lid; refrigerate for up to three weeks or freeze for up to 6 months.
Notes :
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