Salted Dark Chocolate and Peanut Butter Pretzel Bites Tasty Recipes

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Salted Dark Chocolate and Peanut Butter Pretzel Bites

"I make those around the vacations because now not most effective are they scrumptious, but they may be quick and clean. I can make them in advance of time and freeze them so that they do now not coincide with different holiday cooking. The dark chocolate and peanut butter make a completely unique version of a timeless favored. Everyone loves them and that they require little or no attempt!"

Ingredients :

75 miniature salted pretzel twists
1 (12 ounce) bag dark chocolate chips
1/4 cup milk
1 cup creamy peanut butter

Instructions :

Prep : 5M	Cook : 25M	Ready in : 2H10M

Line a baking sheet with aluminum foil or waxed paper.
Arrange pretzels at the organized baking sheet.
Melt chocolate chips and milk together within the top of a double boiler over simmering water, whisking often and scraping down the sides with a rubber spatula to keep away from sizzling, approximately five mins. Reduce heat to low and progressively stir peanut butter into chocolate combination until completely melted.
Remove chocolate-peanut butter aggregate from warmness and drizzle over pretzels. Freeze pretzels until coating is hardened, as a minimum 2 hours.

Notes :

Freezing the very last product is important to prevent the aggregate from keeping a gentle texture.
Reynolds® Aluminum foil may be used to keep meals moist, cook it flippantly, and make easy-up easier.

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