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| Simple Classic Roasted Turkey |
"This is the very best turkey recipe I actually have ever encounter. The wet meat falls proper off the bone. No reducing worried."
Ingredients :
- 1 (10 pound) entire turkey, neck and giblets non-compulsory
- salt and floor black pepper to flavor
- 1/three cup water, or as needed
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 6H10M |
|---|
- Preheat oven to 275 degrees F (one hundred thirty five ranges C).
- Season turkey with salt and pepper and location, breast-side down, in a roaster; upload neck and giblets. Pour water into pan.
- Bake within the preheated oven, basting as needed, till now not red at the bone and the juices run clear, approximately 6 hours. An immediate-read thermometer inserted into the thickest part of the thigh should read one hundred sixty five levels F (seventy four ranges C). Continue to roast until meat falls off the bone if favored.
Notes :
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