Tangerine-Cranberry Sauce Best Dishes

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Tangerine-Cranberry Sauce

"This is my version of a cranberry savour that my mom made once I turned into a kid. If you may, make it 1 or 2 days in advance, as the flavors need to mellow a touch bit inside the refrigerator."

Ingredients :

1 (12 ounce) package fresh or frozen cranberries
three/4 cup confectioners' sugar, or extra to taste
1 tangerine, juiced
1 tangerine, zested and juiced
1/2 teaspoon floor cinnamon

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; convey to a simmer, reduce warmness to medium-low, and simmer till the cranberries pop and the aggregate thickens, 15 to 20 minutes. Crush any final complete cranberries towards the edges of the saucepan with a spatula to burst.

Notes :

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