Skillet-Braised Brussels Sprouts Good Recipes

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Skillet-Braised Brussels Sprouts

"Brussels sprouts with bacon and garlic are skillet-braised till soft and scrumptious."

Ingredients :

four slices thick-reduce bacon, sliced into 1/4-inch strips, or extra to taste
1 pound Brussels sprouts, trimmed and halved, or more to flavor
1 clove garlic, thinly sliced, or extra to taste
half of cup fowl stock, or more as needed
1 tablespoon butter, or to taste
1 tablespoon balsamic vinegar, or more to flavor
salt and floor black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Place bacon in a huge skillet over medium-low warmth; cook dinner till just crisp, about 10 minutes. Transfer bacon to a paper towel-covered plate, reserving bacon grease in skillet.
Increase warmth to medium-high under skillet; saute Brussels sprouts within the bacon grease until gently browned, 2 to three minutes. Add garlic to Brussels sprouts; saute until garlic is fragrant, 1 to two mins.
Pour chook stock over Brussels sprouts combination and cowl skillet with a lid; simmer till Brussels sprouts are bright green, 4 to five mins. Remove lid and keep simmering until liquid is evaporated and sprouts are gentle, approximately 5 more mins.
Remove skillet from heat and stir bacon, butter, vinegar, salt, and pepper into Brussels sprouts aggregate till butter is melted.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it lightly, and make clean-up easier.

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