Strawberry Margarita Pizza Best Dishes

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Strawberry Margarita Pizza

"I love cream cheese and the dessert pizza idea, so I came up with this recipe one afternoon and served it for the circle of relatives dessert. Everyone cherished it, and it didn't final long! Somewhat simple and very yummy!"

Ingredients :

1 (18 ounce) package deal sugar cookie dough, room temperature
1 half cups milk, divided
1 (3.3 ounce) package on the spot white chocolate pudding blend
1 (eight ounce) package deal cream cheese, softened
1 cup prepared margarita blend
half of cup white sugar
2 tablespoons cornstarch
1 (10 ounce) package deal frozen sliced strawberries, thawed
1 (8 ounce) field frozen whipped topping, thawed

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

Preheat oven to 375 degrees F (a hundred ninety stages C).
Put cookie dough onto a 12-inch pizza pan, rolling to healthy to the rims in an even layer.
Bake cookie dough 'crust' in preheated oven until golden brown, 10 to fourteen mins. Cool crust at room temperature until cool enough to address. Carefully slide spatula under the 'crust' and cast off from pan to a huge, flat serving platter.
Whisk 1 cup milk and pudding mix together in a bowl until easy; put aside till set.
Beat cream cheese and half of cup milk collectively in a separate bowl. Add pudding aggregate to the cream cheese mixture and stir until easy; unfold evenly over the 'crust.'
Stir margarita blend, sugar, and cornstarch collectively in a saucepan over medium-excessive warmness; cook dinner and stir till the sugar dissolves completely and the combination thickens into a syrup. Remove from warmth to cool barely. Stir strawberries into the syrup; pour onto the pizza 'crust' and spread lightly.
Dot the strawberry layer with whipped topping.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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