Chef John's Simple Spinach Toasts So Tasty

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Chef John's Simple Spinach Toasts

"Spinach toast is what happens if you have a few leftover creamed spinach which you don't need to throw away. And as you realize, a cook dinner is only as top as his or her leftovers. This makes a fantastic-first-rate, clean lunch."

Ingredients :

4 thick slices bread, toasted
1 tablespoon olive oil, divided
1 1/2 cups leftover creamed spinach, divided
1 tablespoon freshly shredded Parmigiano-Reggiano cheese, divided

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat oven to 425 stages F (220 tiers C). Line a baking sheet with aluminum foil.
Brush the lighter sides of the toast with olive oil. Place the toast portions onto the organized baking sheet with oiled facets down.
Spoon leftover creamed spinach onto the toast slices, spreading the spinach all of the manner to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese.
Bake in the preheated oven for 10 minutes. Turn at the oven's broiler and broil spinach toasts till the cheese is gently browned, about 2 greater mins.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it evenly, and make smooth-up easier.

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