Pepper-Crusted Mini Meatloaves You Have To Try

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Pepper-Crusted Mini Meatloaves

"These unmarried-serve meatloaves are made with rice in place of bread or breadcrumbs, so they may be gluten loose. A super way to apply leftover rice."

Ingredients :

1 pound floor beef
half cup cooked brown rice
1/four cup chopped fresh parsley
1 egg
1 tablespoon Worcestershire sauce
half teaspoon garlic powder
half teaspoon onion powder
1/4 teaspoon salt
sparkling cracked black pepper to flavor
2 teaspoons olive oil
1 big onion, thinly sliced
1 pinch salt

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

Preheat oven to 350 tiers F (one hundred seventy five degrees C). Lightly grease a baking dish.
Mix ground beef, rice, parsley, egg, Worcestershire sauce, garlic powder, onion powder, and 1/4 teaspoon salt collectively in a bowl; shape into 4 oblong mini-loaves. Season the out of doors of every loaf generously with pepper. Arrange loaves in the organized baking dish.
Bake inside the preheated oven till now not red within the middle, 35 to forty five mins. An on the spot-study thermometer inserted into the center of every loaf need to examine at least one hundred sixty ranges F (70 ranges C).
Heat olive oil in a skillet over low warmth; saute onion in oil till tender and golden brown, 15 to 20 mins. Season onion with 1 pinch salt; serve over meat loaves.

Notes :

These may additionally flip out a bit dry in case you use low-fats floor pork. Try adding 1/four cup tomato sauce, bbq sauce, or ketchup.
Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it frivolously, and make smooth-up easier.

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