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| Easy Chicken and Yellow Rice |
Easy to make fowl and yellow rice, served just like at your local Spanish restaurant.
Ingredients :
- 5 ½ cups water
- 1 tablespoon chook bouillon granules
- four skinless, boneless fowl breast halves
- 1 inexperienced bell pepper, diced (non-compulsory)
- ¼ cup olive oil
- 1 (sixteen ounce) package yellow rice
- 1 pinch floor black pepper
- 1 pinch hen seasoning, or to flavor
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H20M |
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Notes :
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