Grain Free Banana Bread Best Dishes

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Grain Free Banana Bread

"This is gluten-free, delicious banana bread. It is high fiber and excessive protein from the secret ingredient: chickpeas!"

Ingredients :

3 ripe bananas
1 (15 ounce) can chickpeas (garbanzo beans), tired and rinsed
half of cup melted butter
1/2 cup chopped pitted dates
half cup almond flour
1/four cup honey
4 eggs
1 teaspoon baking soda
1 teaspoon grated sparkling ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
three/four teaspoon salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 stages F (one hundred seventy five levels C). Grease 1 huge loaf pan.
Blend bananas, chickpeas, butter, dates, almond flour, honey, eggs, baking soda, ginger, cinnamon, vanilla extract, and salt collectively in a blender or meals processor till batter is smooth. Pour batter into the organized loaf pan.
Bake inside the preheated oven till golden brown and a knife inserted in the center of the loaf comes out smooth, approximately 1 hour. Cool in pan for 15 minutes before reducing.

Notes :

This also can be baked in 2 small loaf pans for 40 mins.
Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it calmly, and make smooth-up less complicated.

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