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| Spiced Grapes |
"This is a pleasant accompaniment to cheese and crackers. Serve with toothpicks."
Ingredients :
- half cup white sugar
- half of cup water
- 1/2 teaspoon Chinese five-spice powder
- 1 pound seedless grapes
Instructions :
| Prep : 10M | Cook : 12M | Ready in : P1D |
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- Combine sugar and water in a saucepan; simmer over medium heat till sugar is dissolved, about 2 minutes. Remove saucepan from warmth and stir Chinese 5-spice powder into sugar aggregate.
- Pierce every grape all of the way through the use of a fork. Add grapes and sugar combination to a resealable bag; refrigerate, turning each few hours, until grapes are marinated, about 24 hours.
Notes :
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