Spicy Mexican Tortilla Soup The Best Recipes

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Spicy Mexican Tortilla Soup

This kicked-up soup features sautéed onions and highly spiced peppers blended with bird, corn, tomatoes and black beans all simmered in a delicious broth. The end result is an ultra-flavorful soup your own family will love!

Ingredients :

1 teaspoon canola oil
1 huge onion, diced
2 large jalapeno peppers, seeded and chopped
2 tablespoons tomato paste
½ cup frozen whole kernel corn
1 cup canned black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
1 (32 ounce) carton Swanson(R) Mexican Tortilla Flavor Infused Broth
2 cups shredded cooked chook
Tortilla chips or strips (non-compulsory)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Notes :

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