Veggie Kale Chips So Tasty

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Veggie Kale Chips

"A great manner to devour your greens and in fact experience them. A great alternative to potato chips, veggie chips/straws, or popcorn. Sherry or apple cider vinegar may be used in vicinity of the vinegar if desired."

Ingredients :

1 bunch kale, stems eliminated and leaves ripped into bite-length portions
1 tablespoon olive oil, or extra as needed
1 clove garlic, pressed (optionally available)
1 tablespoon vinegar
salt to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Preheat oven to 250 ranges F (120 levels C).
Place kale leaves in a massive resealable bag. Mix olive oil and garlic collectively in a bowl; pour over kale. Seal and shake bag until kale leaves are calmly lined. Add vinegar to bag, reseal bag, and shake until lined. Spread leaves frivolously onto a baking sheet.
Bake within the preheated oven till crisp, 20 to 25 mins. Season with salt.

Notes :

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