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Buffalo Bleu Chicken Soup |
This creamy hen soup with onion, celery, and Cheddar cheese receives its concept from warm wings. Bleu cheese crumbles make the correct topping.
Ingredients :
- ¼ cup butter
- 3 stalks celery, diced
- 1 small onion, diced
- ¼ cup all-reason flour
- 2 cups chicken broth
- 1 cup water
- ¾ cup 1/2-and-1/2
- 2 cups cubed, cooked hen
- 1 ½ cups shredded Cheddar cheese
- ⅓ cup buffalo wing sauce, or extra to taste
- ¼ cup creamy tomato soup
- salt and floor black pepper to taste
- ¼ cup crumbled blue cheese, or as needed
Instructions :
Prep : 15M | Cook : 8M | Ready in : 35M |
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Notes :
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