Mississippi Sin So Tasty

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Mississippi Sin

"A remarkable meal concept for a celebration or picnic. I recommend using HALF the cream cheese in order that it doesn't flavor so cream cheesy. The wider the loaf of bread, the better!"

Ingredients :

1 (1 pound) loaf French bread
2 cups shredded Cheddar cheese
2 cups chopped cooked ham
1 (8 ounce) container sour cream
1 (eight ounce) package cream cheese, softened
1/2 cup chopped inexperienced onions
1/four cup chopped green chile peppers
2 small jalapeno peppers, chopped, or to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H35M

Preheat oven to 325 stages F (a hundred sixty five degrees C).
Cut the pinnacle off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to shape a place for the filling. Chop the removed bread for dipping.
Mix Cheddar cheese, ham, bitter cream, cream cheese, inexperienced onions, inexperienced chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the pinnacle to the bread and wrap loaf with 2 pieces aluminum foil.
Bake in the preheated oven until filling is cooked thru and effervescent, approximately 1 hour 20 minutes.

Notes :

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