Creamy Ham and Potato Soup The Best Recipes

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Creamy Ham and Potato Soup

"A delicious and creamy ham and potato soup this is chock-full of veggies so it is nevertheless right for you! A notable hearty soup the complete family will enjoy! Any style of squash can be used."

Ingredients :

three large red potatoes, diced
1 onion, chopped
1 cup diced cooked turkey (non-obligatory)
1 cup diced cooked ham
2/three cup diced celery
2/3 cup sliced carrots
2/3 cup chopped asparagus
2/three cup frozen peas
2/three cup peeled and cubed butternut squash
1 (32 ounce) carton chook broth
1 cup water
1 teaspoon Italian seasoning, or to taste
1 teaspoon floor white pepper, or to flavor
1/2 teaspoon salt, or to flavor
3 bay leaves
1/four cup butter
7 tablespoons all-motive flour
2 cups milk

Instructions :

Prep : 20M	Cook : 10M	Ready in : 40M

Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a massive pot. Pour chicken broth and water over mixture; bring to a boil. Reduce warmth to medium and simmer soup till potatoes and squash are gentle, 10 to fifteen minutes. Stir Italian seasoning, white pepper, salt, and bay leaves into soup and hold to simmer.
Melt butter in a saucepan over medium-low heat. Whisk flour into butter, whisking continuously, until thickened, about 1 minute. Slowly stir milk into flour mixture until mixture it smooth and thickened, four to five mins. Stir milk aggregate into soup and cook till thickened and heated via, three to five minutes.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it evenly, and make clean-up easier.

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