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Pumpkin Spice Syrup |
"This is a extraordinary smooth-to-make syrup that combines the fine flavors of pumpkin pie right into a syrup superb for pancakes, specially pumpkin pancakes!"
Ingredients :
- 1 cup light corn syrup
- 1 cup water
- half cup brown sugar
- 1/2 cup butter
- 1/3 cup pumpkin puree
- 1 teaspoon floor ginger
- 1 teaspoon floor nutmeg
- 1 teaspoon floor allspice
- 1 teaspoon floor cinnamon
Instructions :
Prep : 5M | Cook : 24M | Ready in : 10M |
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- Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup aggregate; cook dinner, stirring continuously, till flavors blend, 5 to 10 minutes. Serve hot.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, cook dinner it frivolously, and make clean-up less complicated.
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