Christmas Tree Treats So Tasty

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Christmas Tree Treats

"I made this recipe to try to see how properly it became. It became one of the first-rate cookies I have ever had. It may take awhile. However, I assume it is worth the wait. Decorate with icing and decors as desired."

Ingredients :

three/4 cup butter, softened
2 tablespoons butter, softened
half of cup white sugar
half teaspoon almond extract
1 three/4 cups all-reason flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 drop green food coloring, or as desired
18 timber craft sticks

Instructions :

Prep : 15M	Cook : 18M	Ready in : 3H15M

Beat three/four cup and a pair of tablespoons butter and sugar together in a bowl the use of an electric powered mixer on medium pace until easy. Add almond extract to butter aggregate and beat till well blended.
Whisk flour, baking powder, and salt collectively in a bowl. Gradually upload flour mixture, approximately 1/four cup at a time, to butter aggregate, beating nicely after every addition till dough is simply blended. Beat inexperienced meals coloring into dough till desired shade is reached. Divide dough in 1/2 and shape every half right into a 1-inch wide log. Wrap every log in plastic wrap and refrigerate until company, about 2 hours.
Preheat oven to 275 stages F (a hundred thirty five degrees C). Lightly grease baking sheets or line with parchment paper. Arrange wood sticks on prepared baking sheet.
Cut dough into 1/4-inch thick slices. Arrange three slices subsequent to each other on every timber stick, about midway up the stick. Place 2 dough slices above the 3 dough slices, overlapping middle slices barely, forming a tree-form.
Bake within the preheated oven till edges are lightly browned, about 30 minutes. Cool cookies on baking sheet for 5 mins earlier than shifting to a cord rack to chill absolutely.

Notes :

Extracts are very focused flavorings derived from loads of foods. A extensive collection of extracts and flavorings are available in the spice phase of the supermarket. To alternate up these cookies, use different extract such as lemon, as opposed to the almond extract.
Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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