RITZ Fried Ravioli You Have To Try

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RITZ Fried Ravioli

"Inspired via the mouthwatering appetizers served in Italian eating places in New York City's Little Italy neighborhood, those cheese ravioli with a mild, crunchy RITZ cracker crust and grated parmesan cheese can be a hit at any celebration. Serve hot with marinara sauce for dipping for a scrumptious, quick and smooth appetizer."

Ingredients :

3 cups vegetable oil for frying
20 RITZ Crackers
1/2 teaspoon garlic powder
1/four teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons milk
1 egg
1 (12 ounce) package deal big refrigerated cheese ravioli (approximately 24)
three tablespoons grated Parmesan cheese, divided
1 half cups warm marinara sauce for dipping (optional)
Chopped clean parsley (non-obligatory)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

In a huge frying pan, over medium warmth, upload the vegetable oil till it's miles approximately 2 inches deep. Heat to 325 degrees F.
While the oil is heating, region the RITZ Crackers in a food processor and pulse till the crackers are crushed into best crumbs. Pour the crumbs right into a shallow dish. Add the garlic powder, pepper, Italian seasoning and 2 tablespoons of the parmesan cheese. Stir until all spices are calmly dispensed.
Whisk collectively the egg and milk in a bowl.
Dip every ravioli inside the egg mixture, then into the RITZ cracker crumbs. Be positive each ravioli is flippantly covered with cracker crumbs. Shake off any excess.
Once the oil is warm enough, add small batches of the RITZ cracker-covered ravioli into the oil. Fry for approximately 1 minute on each facet. Watch intently in order that they do not burn; they prepare dinner speedy. When ravioli are golden brown on each aspect, put off from the oil and region on a paper towel-coated plate to drain.
Sprinkle the ravioli with remaining grated parmesan cheese and (elective) chopped parsley. Serve with heat marinara sauce for dipping.

Notes :

If you alternative RITZ Garlic Butter Crackers you might not want to add garlic powder to the crumb mixture.
We have determined the dietary cost of oil for frying primarily based on a retention fee of 10% after cooking. The actual amount will vary relying on cooking time and temperature, factor density, and the unique kind of oil used.

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