Too Good Granola Bars Best Dishes

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Too Good Granola Bars

"This recipe makes granola bars that you could sense correct approximately ingesting and serving to your circle of relatives and pals. This recipe could be very versatile; you may add some thing from dried fruit to chocolate chips to add range."

Ingredients :

3 cups oats
1 cup whole wheat flour
1 cup raisins
half of cup chopped slivered almonds
half cup sunflower seed kernels
1/three cup steel-reduce oats
1/4 cup flax seeds
1 teaspoon ground cinnamon
1/2 teaspoon salt
2/three cup agave nectar
1/2 cup honey
half of cup coconut oil
1 egg
1 egg white

Instructions :

Prep : 15M	Cook : 24M	Ready in : 40M

Preheat oven to 350 degrees F (a hundred seventy five degrees C). Line a 9x13-inch pan with aluminum foil and grease.
Stir oats, flour, raisins, almonds, sunflower seeds, steel-reduce oats, flax seeds, cinnamon, and salt collectively in a bowl. Whisk agave nectar, honey, coconut oil, egg, and egg white together in a separate bowl. Stir agave nectar combination into oats combination until well combined. Spread combination into the prepared pan.
Bake within the preheated oven until browned on the edges, 25 to 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it evenly, and make smooth-up simpler.

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