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| Warm Stir-Fried Salad |
This recipe is a golden discover. It is rapid and wholesome and has exceptional flavor. We tried it as soon as and agreed that this would go into the everyday rotation. I've used dried tarragon and it turned out remarkable.
Ingredients :
- 2 (eight ounce) skinless, boneless hen breast halves, reduce into thin strips
- 3 tablespoons mild soy sauce
- 1 (2 inch) piece fresh ginger, peeled and finely chopped
- 1 tablespoon chopped clean tarragon
- 1 tablespoon brown sugar
- salt and floor black pepper to taste
- 1 tablespoon vegetable oil
- 1 cup unsalted cashews
- 2 large carrots, peeled and reduce into matchstick-size pieces
- 1 head cabbage, sliced
- 1 cup baby kale
- 1 tablespoon sesame oil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 2H25M |
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Notes :
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