Bacon Breakfast Bowls So Tasty

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Bacon Breakfast Bowls

"I love this because it's a brief and clean breakfast on-the-move together with three of my favourite breakfast meals combined: bacon, eggs, and cheese!"

Ingredients :

12 strips bacon
eight eggs, crushed
salt and ground black pepper to flavor
1/2 cup shredded Cheddar cheese, or to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Preheat oven to 350 levels F (one hundred seventy five tiers C). Prepare 12 muffin cups with cooking spray.
Cook bacon in a large skillet over medium-excessive heat, turning on occasion, till flippantly browned but no longer yet crispy, 7 to ten minutes. Drain the bacon slices on paper towels.
Line the walls of each muffin cup with a bacon strip.
Beat eggs with salt and pepper in a huge bowl; ladle into muffin cups to approximately three/4-full. Sprinkle cheddar cheese over the pinnacle of every element.
Bake in preheated oven until golden brown on top and the egg does not jiggle, 20 to 35 mins. Remove from oven and use a butter knife or spoon to do away with from muffin tin right away so they don't stick.

Notes :

Cook's Notes:
For quicker prep time you could skip pre-cooking the bacon. However, I have observed that it reduces the amount of grease in the bowl, no longer too point out capacity for grease spillage even as cooking.
For fewer calories, use turkey bacon or reduced-fats types, decreased-fats cheeses, egg whites versus complete eggs.
For extra of a western experience, add diced tomatoes with chilies and onions.
These freeze surely nicely, so make a gaggle and freeze them.

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